Chocolate Chip Cookies

Here is a simple but tasty recipe for you to make at home, it will take such little time but they will still be delicious.

Chocolate Chip Cookies

350 g/4oz unsifted flour

1 tsp bicarbonate of soda

1 tsp salt

225 g/ 8oz butter

175g/6 1/2 caster sugar

175g/6 1/2 brown sugar

1tsp vanilla extract

2 eggs

350g/12 1/2 oz dark or milk chocolate

Preparing

1. preheat oven 190c 375f gas mark 5
2. use a bowl to combine flower, baking soda, salt.
3. in another bowl combine the butter, sugar  and vanilla extract
4. beat the eggs then gradually beat the flower mixture and stir the chocolate
5. split the dough into 2 halves and roll each piece into a sausage shape approximately 5cm 2inch in diameter
6. rap in cling film and place into the fridge till ready to use
7. when you are ready to bake the cookies cut the log into slices 2cm 3/4 inch thick and lay on a backing tray, lay the cookies with a distance between them.
8. Bake for 9-11 minutes then serve.